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Prep Time10 Mins
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Cook Time15 Mins
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Serving4
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These delightful oat pancakes are made without any flour, making them gluten-free and nutritious. They are perfect for a wholesome breakfast or a quick snack, providing energy and keeping you satisfied!
Ingredients
Directions
In a blender, add the rolled oats and blend until they resemble a fine flour consistency.
In a mixing bowl, mash the ripe banana until smooth. Then, add the blended oats, eggs, baking powder, vanilla extract, cinnamon, and salt. Stir until just combined.
Heat a non-stick skillet or griddle over medium heat and add the coconut oil or butter.
Pour about ¼ cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 3-4 minutes.
Flip the pancakes and cook for an additional 2-3 minutes or until golden brown. Remove from the skillet and repeat with the remaining batter.
Conclusion
Tips:For extra flavor, you can add chocolate chips, chopped nuts, or blueberries into the batter before cooking.Serve with maple syrup, fresh fruit, or yogurt for a delicious breakfast! These pancakes can be stored in the refrigerator for up to 3 days or frozen for longer storage. Simply reheat in the toaster or microwave before serving.Enjoy your flourless oat pancakes as a healthy and satisfying meal!
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