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Prep Time10 Mins
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Cook Time15 Mins
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Serving6
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These epic fluffy buttermilk pancakes are a breakfast lover’s dream! Light, airy, and just the right amount of sweetness, they make for a perfect weekend indulgence. Serve them stacked high with your favorite toppings for an unforgettable breakfast experience!
Ingredients
Directions
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until fully combined.
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are fine.
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes.
Flip the pancakes and cook for an additional 1-2 minutes, until golden brown. Repeat with the remaining batter.
Conclusion
Tips:For extra flavor, try adding chocolate chips or blueberries to the batter just before cooking. Serve these pancakes with maple syrup, fresh berries, or whipped cream for a decadent treat. These pancakes are best enjoyed immediately, but you can keep leftovers in the fridge for up to 2 days; reheat in a toaster or microwave.Enjoy your epic fluffy buttermilk pancakes for a breakfast that will impress everyone!
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