Einkorn Buttermilk Pancakes

In a large mixing bowl, whisk together the einkorn flour, baking powder, baking soda, salt, and sugar until well combined.

In a separate bowl, combine the buttermilk, egg, melted butter (or oil), and vanilla extract. Whisk until smooth.

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; some lumps are okay.

Heat a non-stick skillet or griddle over medium heat and lightly grease with oil or cooking spray.

Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

Flip the pancakes and cook for an additional 1-2 minutes on the other side, until golden brown.

Remove from the skillet and keep warm in a low oven while you repeat with the remaining batter.