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Prep Time10 Mins
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Cook Time15 Mins
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Serving4
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Fluffy and delicious, these Einkorn Buttermilk Pancakes are a healthier twist on a classic breakfast dish. Made with ancient grains, they offer a unique flavor and a nutritious start to your day!
Ingredients
Directions
In a large mixing bowl, whisk together the einkorn flour, baking powder, baking soda, and salt until well combined.
In another bowl, whisk together the buttermilk, egg, and melted butter until smooth.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing to keep the pancakes light and fluffy.
Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
Flip the pancakes and cook for another 2-3 minutes or until golden brown and cooked through.
Remove the pancakes from the skillet and keep warm while you repeat the process with the remaining batter.
Conclusion
Serve the pancakes warm, drizzled with maple syrup and your favorite toppings like fresh berries or whipped cream.Tips:For fluffier pancakes, let the batter rest for 5-10 minutes before cooking.These pancakes freeze well! Simply stack them between parchment paper and store in a freezer-safe bag. Reheat in the toaster or microwave when ready to enjoy.
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