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Prep Time10 Mins
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Cook Time20 Mins
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Serving4
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These South African pancakes are thin, soft, and slightly crispy at the edges. They are perfect for a quick breakfast or dessert, filled with your favorite jam, chocolate spread, or simply dusted with sugar!
Ingredients
Directions
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
In a separate bowl, beat the eggs and then add in the milk and melted butter, mixing well.
Gradually pour the wet ingredients into the dry ingredients while whisking until the batter is smooth. Let the batter rest for about 10 minutes.
Heat a non-stick frying pan over medium heat and add a little butter or oil to coat the pan.
Pour a ladleful of batter onto the hot pan and cook until bubbles form on the surface (about 2-3 minutes). Flip and cook the other side until golden brown.
Repeat with the remaining batter, adding more butter or oil to the pan as needed. Keep the pancakes warm in a low oven or serve immediately.
Conclusion
Tips:Serve these pancakes with your choice of fillings such as jam, Nutella, or simply with a sprinkle of powdered sugar.They can be stacked and served with fresh fruits, whipped cream, or even ice cream for a more decadent treat.Leftovers can be refrigerated and reheated in a toaster or microwave!
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