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Prep Time5 Mins
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Cook Time10 Mins
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Serving2
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This recipe for easy small batch pancakes makes just enough for one or two people, perfect for a quick breakfast or brunch. Fluffy, light, and delicious, these pancakes come together quickly and require minimal ingredients!
Ingredients
Directions
In a mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
In a separate bowl, mix together the milk, beaten egg, and melted butter until smooth.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are fine.
Heat a non-stick skillet or griddle over medium heat. Once hot, lightly grease with a little butter or cooking spray.
Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes and cook for an additional 1-2 minutes until golden brown and cooked through.
Conclusion
Tips:Serve your pancakes warm with syrup, fresh fruit, or a dollop of yogurt for added flavor. You can also sprinkle in chocolate chips or blueberries into the batter for a delicious variation.Leftover pancakes can be refrigerated for up to 2 days or frozen for up to a month. To reheat, simply place them in the toaster or microwave.Enjoy your easy small batch pancakes!
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