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Prep Time30 Mins
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Cook Time20 Mins
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Serving4
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Pannenkoeken are traditional Dutch pancakes that are larger and thinner than American pancakes, with a variety of fillings and toppings to choose from. They are perfect for breakfast, lunch, or even dinner!
Ingredients
Directions
In a large mixing bowl, combine the all-purpose flour and salt. Whisk to ensure there are no lumps.
In another bowl, whisk together the eggs and milk until well combined.
Gradually pour the egg and milk mixture into the flour, whisking continuously until you have a smooth batter. Let the batter rest for about 20 minutes for best results.
Heat a non-stick skillet or frying pan over medium heat. Add a small amount of butter to coat the pan.
Pour a ladleful of batter into the pan, swirling it around to create an even layer. If desired, sprinkle your preferred fillings (like bacon or apple slices) directly onto the batter.
Cook for 2-3 minutes, until the edges begin to lift and the bottom is golden brown. Flip the pannenkoek with a spatula and cook for another 1-2 minutes on the other side.
Transfer the cooked pannenkoek to a plate, cover with a clean towel to keep warm, and repeat the process until all the batter is used.
Serve the pannenkoeken warm, dusted with powdered sugar, and drizzled with syrup or toppings of your choice.
Conclusion
Tips:Feel free to experiment with various fillings such as fresh fruits, whipped cream, or Nutella. Pannenkoeken can be savory or sweet, making them a versatile dish. Leftovers can be stored in the refrigerator for up to 2 days and reheated in a skillet or microwave.Enjoy creating delicious Dutch pannenkoeken that will impress your family and friends!
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