Dutch Pannenkoeken

In a large mixing bowl, combine the all-purpose flour and salt. Whisk to ensure there are no lumps.

In another bowl, whisk together the eggs and milk until well combined.

Gradually pour the egg and milk mixture into the flour, whisking continuously until you have a smooth batter. Let the batter rest for about 20 minutes for best results.

Heat a non-stick skillet or frying pan over medium heat. Add a small amount of butter to coat the pan.

Pour a ladleful of batter into the pan, swirling it around to create an even layer. If desired, sprinkle your preferred fillings (like bacon or apple slices) directly onto the batter.

Cook for 2-3 minutes, until the edges begin to lift and the bottom is golden brown. Flip the pannenkoek with a spatula and cook for another 1-2 minutes on the other side.

Transfer the cooked pannenkoek to a plate, cover with a clean towel to keep warm, and repeat the process until all the batter is used.

Serve the pannenkoeken warm, dusted with powdered sugar, and drizzled with syrup or toppings of your choice.