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Prep Time5 Mins
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Cook Time5 Mins
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Serving4
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This rich and creamy chocolate sauce is the perfect topping for pancakes! Easy to make and utterly delicious, it will elevate your breakfast experience to a whole new level.
Ingredients
Directions
In a medium saucepan, combine the heavy cream and butter. Heat over medium-low heat until the butter is melted and the mixture just begins to simmer. Do not let it boil.
Remove the saucepan from heat and add in the semi-sweet chocolate chips. Stir continuously until the chocolate chips are completely melted and the mixture is smooth.
Stir in the vanilla extract and powdered sugar until well combined. If the sauce is too thick, you can add a bit more cream to reach your desired consistency.
Allow the sauce to cool slightly before drizzling it over your pancakes. Serve immediately for the best experience.
Conclusion
Tips:This chocolate sauce can be stored in an airtight container in the refrigerator for up to a week. Simply reheat it in the microwave or on the stovetop, adding a splash of cream if necessary, to restore its creamy texture.Feel free to customize the sweetness by adjusting the amount of powdered sugar, or try adding a pinch of sea salt for a delightful contrast! Enjoy your homemade chocolate sauce over pancakes, waffles, or even ice cream!
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