Classic Fluffy Pancakes for One

In a bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until combined.

In another bowl, combine the milk and egg, whisking until well mixed. Stir in the melted butter.

Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix; it’s okay if there are a few lumps.

Heat a non-stick skillet over medium heat and lightly grease it with butter or oil. Once hot, pour batter onto the skillet, using about 1/4 cup for each pancake.

Cook until bubbles form on the surface, about 2-3 minutes. Flip the pancake and cook for another 1-2 minutes until golden brown.

Remove from the skillet and repeat with the remaining batter. Serve warm with your favorite toppings!