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Prep Time5 Mins
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Cook Time10 Mins
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Serving2
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Start your day right with these delicious banana protein pancakes! Packed with protein and flavor, they are perfect for a nutritious breakfast or post-workout meal. These pancakes are not only easy to make but also incredibly satisfying!
Ingredients
Directions
In a blending device, combine the oats, banana, protein powder, baking powder, milk, and egg. Blend until you have a smooth batter.
Heat the coconut oil in a non-stick skillet over medium heat.
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles start to appear on the surface, about 2-3 minutes.
Flip the pancakes and cook for another 2-3 minutes on the other side until golden brown.
Conclusion
Serve warm with a drizzle of maple syrup and your favorite toppings, such as fresh fruit or a dollop of yogurt.Tips:You can store leftover pancakes in the refrigerator for up to 3 days or freeze them for up to a month. Reheat in the toaster for a quick breakfast. Enjoy your flavorful and nutritious banana protein pancakes!
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