Air Fryer Cloud Pancakes

  • Prep Time
    10 Mins
  • Cook Time
    10 Mins
  • Serving
    3
  • View
    145

Light, fluffy, and incredibly easy to make, these Air Fryer Cloud Pancakes will elevate your breakfast game. Perfectly airy and reminiscent of a fluffy soufflé, they are a delightful way to start your day!

Ingredients

    Directions

    Step 1

    Preheat your air fryer at 300°F (150°C) for about 5 minutes.

    Step 2

    In a mixing bowl, separate the egg whites from the yolks. In the bowl with the yolks, add the softened cream cheese, powdered sugar, vanilla extract, baking powder, and salt. Mix until smooth and creamy.

    Step 3

    Using an electric mixer, whip the egg whites in a separate bowl until soft peaks form. This will give your pancakes that cloud-like fluffiness.

    Step 4

    Gently fold the whipped egg whites into the cream cheese mixture until fully combined. Be careful not to deflate the whipped egg whites for maximum fluffiness.

    Step 5

    Line the air fryer basket with parchment paper for easy removal. Spoon the pancake batter into the basket in mounds, leaving space between each mound.

    Step 6

    Air fry the pancakes at 300°F (150°C) for about 8-10 minutes, or until they are golden brown and puffed up. Keep a close eye as air fryers can vary in cooking time.

    Step 7

    Once cooked, carefully remove the pancakes from the air fryer and let them cool slightly before serving.

    Conclusion

    Tips:Serve the cloud pancakes with fresh berries, syrup, or whipped cream for an extra touch of sweetness! They can be enjoyed as a light breakfast or a delightful dessert.These pancakes are best when served immediately but can also be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for a few minutes if needed.Enjoy your heavenly Air Fryer Cloud Pancakes!

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