Air Fryer Cloud Pancakes

Preheat your air fryer at 300°F (150°C) for about 5 minutes.

In a mixing bowl, separate the egg whites from the yolks. In the bowl with the yolks, add the softened cream cheese, powdered sugar, vanilla extract, baking powder, and salt. Mix until smooth and creamy.

Using an electric mixer, whip the egg whites in a separate bowl until soft peaks form. This will give your pancakes that cloud-like fluffiness.

Gently fold the whipped egg whites into the cream cheese mixture until fully combined. Be careful not to deflate the whipped egg whites for maximum fluffiness.

Line the air fryer basket with parchment paper for easy removal. Spoon the pancake batter into the basket in mounds, leaving space between each mound.

Air fry the pancakes at 300°F (150°C) for about 8-10 minutes, or until they are golden brown and puffed up. Keep a close eye as air fryers can vary in cooking time.

Once cooked, carefully remove the pancakes from the air fryer and let them cool slightly before serving.