These quick and easy pancakes are perfect for a delicious breakfast or brunch. Fluffy and light, they can be made in just a few minutes with simple ingredients you likely already have in your pantry.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (any kind)
- 1 large egg
- 2 tablespoons unsalted butter, melted (plus extra for cooking)
- 1 teaspoon vanilla extract (optional)
- Maple syrup, for serving
- Fresh fruit, for serving (optional)
Instructions
Step 1: Prepare the Batter
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract (if using) until smooth.
- Pour the wet ingredients into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
Step 2: Heat the Pan
- Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter to the pan and let it melt, coating the surface evenly.
Step 3: Cook the Pancakes
- Pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Carefully flip the pancakes with a spatula and cook for an additional 1-2 minutes on the other side, until golden brown.
Step 4: Serve
- Remove the pancakes from the skillet and keep them warm in a low oven (around 200°F) while you cook the remaining batter.
- Serve the pancakes warm with maple syrup and fresh fruit, if desired.
Tips
- For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking.
- You can add chocolate chips, blueberries, or nuts to the batter for added flavor.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or toaster.
Enjoy your delicious homemade pancakes!
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