Crispy Potato Pancakes

Ingredients

  • 4 medium-sized russet potatoes, peeled and grated
  • 1 small onion, finely chopped
  • 2 large eggs
  • 1/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder (optional)
  • 1/4 cup vegetable oil (for frying)
  • Sour cream or applesauce (for serving, optional)

Instructions

Step 1: Prepare the Potatoes

  1. Grate the Potatoes: Peel the russet potatoes and use a box grater or food processor to grate them into a large bowl.
    potato pancake recipe - Grate the Potatoes

  2. Remove Excess Moisture: Place the grated potatoes in a clean kitchen towel or cheesecloth. Gather the edges and twist to squeeze out as much moisture as possible. This step is crucial for achieving crispy pancakes.
    potato pancake recipe - Remove Excess Moisture

Step 2: Mix the Ingredients

  1. Combine Ingredients: In the same bowl with the grated potatoes, add the finely chopped onion, eggs, flour, baking powder, salt, black pepper, and garlic powder (if using). Mix well until all ingredients are thoroughly combined.
    potato pancake recipe - Combine Ingredients

Step 3: Heat the Oil

  1. Heat the Oil: In a large skillet, heat the vegetable oil over medium-high heat. You want enough oil to cover the bottom of the skillet, about 1/4 inch deep.
    potato pancake recipe - Heat the Oil

Step 4: Cook the Pancakes

  1. Form the Pancakes: Once the oil is hot, use a 1/4 cup measuring cup to scoop the potato mixture and carefully drop it into the skillet. Flatten each scoop slightly with the back of the cup to form a pancake shape.
    potato pancake recipe - Form the Pancakes

  2. Fry Until Golden: Cook the pancakes for about 4-5 minutes on one side, or until they are golden brown and crispy. Flip them carefully using a spatula and cook for an additional 4-5 minutes on the other side.
    potato pancake recipe - Fry Until Golden

Step 5: Drain and Serve

  1. Drain Excess Oil: Once cooked, transfer the pancakes to a plate lined with paper towels to drain any excess oil.
    potato pancake recipe - Drain Excess Oil

  2. Serve: Serve the crispy potato pancakes hot, with a dollop of sour cream or a side of applesauce for dipping, if desired.
    potato pancake recipe - Serve

Tips

  • For extra flavor, you can add chopped fresh herbs like chives or parsley to the potato mixture.
  • If you prefer a spicier kick, consider adding a pinch of cayenne pepper or some finely chopped jalapeños.

Enjoy your delicious homemade crispy potato pancakes!
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