Old Fashioned Pancakes

Fluffy and delicious, these old-fashioned pancakes are perfect for a cozy breakfast or brunch. Serve them with maple syrup, fresh fruit, or your favorite toppings!

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract (optional)
  • Additional butter or oil for cooking

Instructions

Step 1: Prepare the Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined. This will ensure that the baking powder is evenly distributed throughout the flour.
old fashioned pancakes recipe - Step 1

Step 2: Mix the Wet Ingredients

In a separate bowl, combine the milk, egg, melted butter, and vanilla extract (if using). Whisk until the mixture is smooth and the egg is fully incorporated.
old fashioned pancakes recipe - Step 2

Step 3: Combine Wet and Dry Ingredients

Pour the wet ingredients into the bowl with the dry ingredients. Gently stir with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay. Let the batter rest for about 5 minutes. This allows the baking powder to activate and will result in fluffier pancakes.
old fashioned pancakes recipe - Step 3

Step 4: Preheat the Pan

While the batter is resting, heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to the pan, allowing it to melt and coat the surface.
old fashioned pancakes recipe - Step 4

Step 5: Cook the Pancakes

Once the pan is hot, pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface of the pancakes and the edges look set, about 2-3 minutes.
old fashioned pancakes recipe - Step 5

Step 6: Flip and Finish Cooking

Carefully flip the pancakes using a spatula and cook for an additional 1-2 minutes, or until golden brown and cooked through. Remove the pancakes from the skillet and keep them warm in a low oven (around 200°F) while you cook the remaining batter.
old fashioned pancakes recipe - Step 6

Step 7: Serve

Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh berries, sliced bananas, or whipped cream. Enjoy your delicious old-fashioned pancakes!
old fashioned pancakes recipe - Step 7

Tips

  • For extra fluffy pancakes, separate the egg and beat the egg white until stiff peaks form. Gently fold it into the batter just before cooking.
  • You can add mix-ins like chocolate chips, blueberries, or nuts to the batter for added flavor.
  • Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster or microwave before serving.

Enjoy your homemade old-fashioned pancakes!
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