Enjoy the fluffy, delicious pancakes just like those served at McDonald’s right in your own kitchen! This recipe yields about 4 servings and is perfect for a cozy breakfast or brunch.
Ingredients
For the Pancakes:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (whole or 2%)
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract (optional)
For Serving:
- Maple syrup
- Butter
- Fresh fruit (optional)
Instructions
Step 1: Prepare the Batter
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Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
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Combine Wet Ingredients: In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract (if using) until smooth.
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Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
Step 2: Cook the Pancakes
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Preheat the Griddle: Heat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of butter or cooking spray.
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Pour the Batter: For each pancake, pour about 1/4 cup of batter onto the hot skillet. Leave space between pancakes as they will spread slightly.
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Cook Until Bubbly: Cook the pancakes for about 2-3 minutes, or until bubbles form on the surface and the edges look set.
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Flip and Cook: Carefully flip the pancakes using a spatula and cook for an additional 1-2 minutes, or until golden brown and cooked through.
Step 3: Serve
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Keep Warm: If making multiple batches, keep the cooked pancakes warm in a low oven (about 200°F or 95°C) while you finish cooking the rest.
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Serve: Stack the pancakes on plates and serve warm with butter and maple syrup. Add fresh fruit if desired.
Enjoy!
Indulge in your homemade McDonald’s style pancakes, and
