Fluffy Japanese Pancakes

These delightful Japanese pancakes are known for their airy texture and fluffy height. Perfect for breakfast or brunch, they can be topped with syrup, fruit, or whipped cream for a delicious treat.

Ingredients

For the Pancakes:

  • 1 cup (120g) all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (120ml) milk
  • 2 large eggs, separated
  • 1 teaspoon vanilla extract
  • 1 tablespoon vegetable oil or melted butter
  • Cooking spray or additional oil for the pan

For Serving:

  • Maple syrup
  • Fresh fruit (such as strawberries, blueberries, or bananas)
  • Whipped cream
  • Powdered sugar (optional)

Instructions

Step 1: Prepare the Batter

  1. In a large mixing bowl, sift together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Set aside.
    japanese pancake recipe - Pancake Recipe Step Image

  2. In a separate bowl, whisk together the milk, egg yolks, vanilla extract, and vegetable oil (or melted butter) until well combined.
    japanese pancake recipe - Pancake Recipe Step Image

  3. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
    japanese pancake recipe - Pancake Recipe Step Image

Step 2: Whip the Egg Whites

  1. In a clean mixing bowl, use an electric mixer to beat the egg whites until soft peaks form. This should take about 2-3 minutes.
    japanese pancake recipe - Pancake Recipe Step Image

  2. Gradually add 1 tablespoon of granulated sugar to the egg whites while continuing to beat until stiff peaks form. The mixture should be glossy and hold its shape.
    japanese pancake recipe - Pancake Recipe Step Image

Step 3: Combine Mixtures

  1. Gently fold the whipped egg whites into the pancake batter in three additions. Use a spatula to carefully incorporate the egg whites without deflating them. The batter should be light and fluffy.
    japanese pancake recipe - Pancake Recipe Step Image

Step 4: Cook the Pancakes

  1. Preheat a non-stick skillet or griddle over low to medium-low heat. Lightly grease the surface with cooking spray or a small amount of oil.
    japanese pancake recipe - Pancake Recipe Step Image

  2. Using a 1/4 cup measuring cup, scoop the batter onto the skillet, leaving space between each pancake. For extra height, you can use a ring mold to help the pancakes rise.
    japanese pancake recipe - Pancake Recipe Step Image

  3. Cover the skillet with a lid and cook for about 4-5 minutes, or until the bottoms are golden brown and the tops are set. Check for doneness by gently lifting the pancake with a spatula.
    ![japanese pancake recipe – Pancake Recipe Step Image](https://pub-01536886848d473086ed7

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