Kodiak Pancakes Recipe

These fluffy and nutritious Kodiak pancakes are perfect for a hearty breakfast or brunch. Packed with protein and whole grains, they are a delicious way to start your day!

Ingredients

  • 1 cup Kodiak Cakes Protein Pancake Mix
  • 1 cup milk (or your choice of milk alternative)
  • 1 large egg
  • 2 tablespoons melted butter (or coconut oil)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder (optional, for extra fluffiness)
  • 1/4 teaspoon salt
  • Cooking spray or additional butter for the skillet

Optional Toppings:

  • Fresh fruit (e.g., blueberries, bananas, strawberries)
  • Maple syrup or honey
  • Greek yogurt
  • Chopped nuts (e.g., walnuts, pecans)
  • Chocolate chips

Instructions

  1. Prepare the Batter:

    • In a large mixing bowl, combine the Kodiak Cakes Protein Pancake Mix, baking powder (if using), and salt. Whisk together until well blended.
    • In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
    • Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
      kodiak pancake recipe - Pancake Recipe Step Image
  2. Preheat the Skillet:

    • Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with cooking spray or a small amount of butter.
      kodiak pancake recipe - Pancake Recipe Step Image
  3. Cook the Pancakes:

    • Once the skillet is hot, pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
    • Carefully flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
      kodiak pancake recipe - Pancake Recipe Step Image
  4. Serve:

    • Remove the pancakes from the skillet and keep warm while you cook the remaining batter. You can stack them on a plate and cover with a clean kitchen towel to retain heat.
    • Serve the pancakes warm with your choice of toppings, such as fresh fruit, maple syrup, Greek yogurt, or nuts.
      kodiak pancake recipe - Pancake Recipe Step Image

Tips:

  • For added flavor, consider mixing in some cinnamon or vanilla extract into the batter.
  • If you prefer thicker pancakes, let the batter sit for a few minutes before cooking.
  • Leftover pancakes can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. Reheat in the toaster or microwave.

Enjoy your delicious and nutritious Kodiak pancakes!
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