These fluffy and nutritious Kodiak pancakes are perfect for a hearty breakfast or brunch. Packed with protein and whole grains, they are a delicious way to start your day!
Ingredients
- 1 cup Kodiak Cakes Protein Pancake Mix
- 1 cup milk (or your choice of milk alternative)
- 1 large egg
- 2 tablespoons melted butter (or coconut oil)
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder (optional, for extra fluffiness)
- 1/4 teaspoon salt
- Cooking spray or additional butter for the skillet
Optional Toppings:
- Fresh fruit (e.g., blueberries, bananas, strawberries)
- Maple syrup or honey
- Greek yogurt
- Chopped nuts (e.g., walnuts, pecans)
- Chocolate chips
Instructions
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Prepare the Batter:
- In a large mixing bowl, combine the Kodiak Cakes Protein Pancake Mix, baking powder (if using), and salt. Whisk together until well blended.
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
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Preheat the Skillet:
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with cooking spray or a small amount of butter.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with cooking spray or a small amount of butter.
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Cook the Pancakes:
- Once the skillet is hot, pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Carefully flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
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Serve:
- Remove the pancakes from the skillet and keep warm while you cook the remaining batter. You can stack them on a plate and cover with a clean kitchen towel to retain heat.
- Serve the pancakes warm with your choice of toppings, such as fresh fruit, maple syrup, Greek yogurt, or nuts.
Tips:
- For added flavor, consider mixing in some cinnamon or vanilla extract into the batter.
- If you prefer thicker pancakes, let the batter sit for a few minutes before cooking.
- Leftover pancakes can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. Reheat in the toaster or microwave.
Enjoy your delicious and nutritious Kodiak pancakes!
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