German Pancakes

German pancakes, also known as Dutch babies, are a delicious and fluffy breakfast treat that puffs up beautifully in the oven. They are easy to make and can be topped with a variety of fruits, syrups, or powdered sugar. Enjoy this delightful recipe for a perfect start to your day!

Ingredients

  • 1/2 cup (1 stick) unsalted butter
  • 1 cup all-purpose flour
  • 1 cup milk
  • 6 large eggs
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon sugar (optional, for sweetness)
  • Powdered sugar, for serving
  • Fresh fruit, syrup, or jam, for topping (optional)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). Place a 9×13-inch baking dish or a large cast-iron skillet in the oven to heat up.
german pancake recipe - Step 1

Step 2: Melt the Butter

Once the oven is preheated, carefully remove the hot baking dish or skillet from the oven. Add the unsalted butter to the dish and return it to the oven for about 1-2 minutes, or until the butter is completely melted and bubbly.
german pancake recipe - Step 2

Step 3: Prepare the Batter

In a large mixing bowl, combine the flour, milk, eggs, salt, vanilla extract, and sugar (if using). Whisk the ingredients together until the batter is smooth and well combined. Be careful not to overmix; a few small lumps are okay.
german pancake recipe - Step 3

Step 4: Pour the Batter

Remove the hot baking dish or skillet from the oven again. Carefully pour the batter over the melted butter, ensuring it spreads evenly across the bottom of the dish.
german pancake recipe - Step 4

Step 5: Bake

Return the dish to the oven and bake for 20-25 minutes, or until the edges are puffed and golden brown. The center will also puff up significantly during baking.
german pancake recipe - Step 5

Step 6: Serve

Once baked, remove the German pancake from the oven. It will deflate slightly as it cools. Cut into wedges and serve immediately, dusted with powdered sugar and topped with your choice of fresh fruit, syrup, or jam.
german pancake recipe - Step 6

Enjoy!

These German pancakes are best enjoyed fresh out of the oven. They can be customized with various toppings to suit your taste. Enjoy your delicious breakfast treat!
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