German pancakes, also known as Dutch babies, are a delicious and fluffy breakfast treat that puffs up beautifully in the oven. They are easy to make and can be topped with a variety of fruits, syrups, or powdered sugar. Enjoy this delightful recipe for a perfect start to your day!
Ingredients
- 1/2 cup (1 stick) unsalted butter
- 1 cup all-purpose flour
- 1 cup milk
- 6 large eggs
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon sugar (optional, for sweetness)
- Powdered sugar, for serving
- Fresh fruit, syrup, or jam, for topping (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). Place a 9×13-inch baking dish or a large cast-iron skillet in the oven to heat up.
Step 2: Melt the Butter
Once the oven is preheated, carefully remove the hot baking dish or skillet from the oven. Add the unsalted butter to the dish and return it to the oven for about 1-2 minutes, or until the butter is completely melted and bubbly.
Step 3: Prepare the Batter
In a large mixing bowl, combine the flour, milk, eggs, salt, vanilla extract, and sugar (if using). Whisk the ingredients together until the batter is smooth and well combined. Be careful not to overmix; a few small lumps are okay.
Step 4: Pour the Batter
Remove the hot baking dish or skillet from the oven again. Carefully pour the batter over the melted butter, ensuring it spreads evenly across the bottom of the dish.
Step 5: Bake
Return the dish to the oven and bake for 20-25 minutes, or until the edges are puffed and golden brown. The center will also puff up significantly during baking.
Step 6: Serve
Once baked, remove the German pancake from the oven. It will deflate slightly as it cools. Cut into wedges and serve immediately, dusted with powdered sugar and topped with your choice of fresh fruit, syrup, or jam.
Enjoy!
These German pancakes are best enjoyed fresh out of the oven. They can be customized with various toppings to suit your taste. Enjoy your delicious breakfast treat!
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