These fluffy vegan pancakes are perfect for a delicious breakfast or brunch. Made without butter or eggs, they are light, airy, and incredibly easy to whip up. Enjoy them with your favorite toppings!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar (or maple syrup for a natural sweetener)
- 2 tablespoons baking powder
- 1/4 teaspoon salt
- 1 cup almond milk (or any plant-based milk)
- 2 tablespoons vegetable oil (or melted coconut oil)
- 1 teaspoon vanilla extract
- Optional toppings: maple syrup, fresh fruit, nut butter, or vegan chocolate chips
Instructions
Step 1: Prepare the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk together until well combined. This will ensure that the baking powder is evenly distributed throughout the flour.
Step 2: Mix the Wet Ingredients
In a separate bowl, mix together the almond milk, vegetable oil, and vanilla extract. Stir until the mixture is smooth and well combined.
Step 3: Combine Wet and Dry Ingredients
Pour the wet ingredients into the bowl with the dry ingredients. Gently stir the mixture with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay. Let the batter sit for about 5 minutes. This allows the baking powder to activate and will help create fluffier pancakes.
Step 4: Preheat the Pan
While the batter is resting, heat a non-stick skillet or griddle over medium heat. If necessary, lightly grease the surface with a small amount of vegetable oil or cooking spray.
Step 5: Cook the Pancakes
Once the skillet is hot, pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Carefully flip the pancakes and cook for an additional 1-2 minutes on the other side, until golden brown.
Step 6: Serve
Remove the pancakes from the skillet and keep them warm in a low oven (around 200°F) while you cook the remaining batter. Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or nut butter.
Enjoy!
These fluffy vegan pancakes are sure to be a hit with everyone, whether they follow a vegan diet or not. Enjoy your delicious breakfast!
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