These fluffy Bisquick pancakes are quick and easy to make, perfect for a delicious breakfast or brunch. With just a few simple ingredients, you can whip up a stack of pancakes that are sure to please everyone at the table!
Ingredients
- 2 cups Bisquick mix
- 1 tablespoon sugar (optional)
- 1 cup milk
- 2 large eggs
- 2 tablespoons vegetable oil or melted butter
- 1 teaspoon vanilla extract (optional)
- Cooking spray or additional oil for the skillet
Instructions
Step 1: Prepare the Batter
- In a large mixing bowl, combine the Bisquick mix and sugar (if using). Whisk together until well blended.
- In a separate bowl, whisk together the milk, eggs, vegetable oil (or melted butter), and vanilla extract (if using) until smooth.
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay. Let the batter sit for about 5 minutes to thicken.
Step 2: Heat the Skillet
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with cooking spray or a small amount of oil.
Step 3: Cook the Pancakes
- Pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Carefully flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
Step 4: Serve
- Remove the pancakes from the skillet and keep warm in a low oven (about 200°F) while you cook the remaining batter.
- Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or chocolate chips.
Tips
- For extra fluffy pancakes, let the batter rest for a few minutes before cooking.
- You can customize your pancakes by adding blueberries, chocolate chips, or nuts to the batter before cooking.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or toaster.
Enjoy your delicious homemade Bisquick pancakes!
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