These fluffy pancakes are perfect for kids and are super easy to make! With just a few simple ingredients, you can whip up a delicious breakfast that everyone will love.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons vegetable oil or melted butter
- 1 teaspoon vanilla extract (optional)
- Cooking spray or additional oil for the pan
Instructions
Step 1: Prepare the Dry Ingredients
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk together until well blended. This will ensure that the baking powder is evenly distributed for fluffy pancakes.
Step 2: Mix the Wet Ingredients
In a separate bowl, whisk together the milk, egg, vegetable oil (or melted butter), and vanilla extract if using. Make sure the egg is fully beaten and the mixture is smooth.
Step 3: Combine Wet and Dry Ingredients
Pour the wet ingredients into the bowl with the dry ingredients. Gently stir with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay. Let the batter sit for about 5 minutes. This allows the baking powder to activate and will make your pancakes fluffier.
Step 4: Heat the Pan
While the batter is resting, heat a non-stick skillet or griddle over medium heat. Lightly grease the pan with cooking spray or a small amount of oil.
Step 5: Cook the Pancakes
Once the pan is hot, pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Step 6: Flip and Finish Cooking
Carefully flip the pancakes using a spatula and cook for an additional 1-2 minutes, or until golden brown. Remove from the pan and keep warm in a low oven if needed. Repeat with the remaining batter, greasing the pan as necessary.
Step 7: Serve
Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, whipped cream, or chocolate chips. Enjoy your delicious and easy pancakes!
Tips
- For added flavor, you can mix in chocolate chips, blueberries, or sliced bananas into the batter before cooking.
- If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or toaster.
Happy cooking!
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