Dutch pancakes, or pannenkoeken, are a delightful treat that can be enjoyed for breakfast, brunch, or dessert. These thin, crepe-like pancakes are versatile and can be topped with a variety of sweet or savory ingredients.
Ingredients
For the Pancakes:
- 1 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 1 tablespoon sugar (optional, for sweet pancakes)
- 1 teaspoon vanilla extract (optional, for sweet pancakes)
For Toppings (optional):
- Fresh fruits (e.g., sliced bananas, strawberries, blueberries)
- Maple syrup or honey
- Powdered sugar
- Nutella or chocolate spread
- Whipped cream
- Cooked bacon or ham (for savory pancakes)
- Cheese (for savory pancakes)
Instructions
Step 1: Prepare the Batter
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In a large mixing bowl, whisk together the flour and salt. If you are making sweet pancakes, add the sugar and vanilla extract as well.
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In a separate bowl, beat the eggs and then add the milk. Mix until well combined.
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Gradually pour the egg and milk mixture into the flour mixture, whisking continuously to avoid lumps. Stir in the melted butter until the batter is smooth. Let the batter rest for about 15-30 minutes at room temperature.
Step 2: Cook the Pancakes
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Heat a large non-stick skillet or crepe pan over medium heat. Lightly grease the pan with a small amount of butter or oil.
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Once the pan is hot, pour about 1/2 cup of batter into the center of the pan. Quickly tilt and swirl the pan to spread the batter evenly into a thin layer.
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Cook for about 2-3 minutes, or until the edges start to lift and the bottom is golden brown. Use a spatula to gently flip the pancake and cook for an additional 1-2 minutes on the other side.
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Transfer the cooked pancake to a plate and cover it with a clean kitchen towel to keep warm. Repeat the process with the remaining batter, greasing the pan as needed.
Step 3: Serve
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Once all the pancakes are cooked, serve them warm with your choice of toppings. For sweet pancakes, consider adding fresh fruits, maple syrup, or whipped cream. For savory options, top with cheese, cooked bacon, or ham.
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Roll or fold the pancakes as desired, and enjoy!
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