These delicious apple pancakes are fluffy, flavorful, and perfect for a cozy breakfast or brunch. The sweet and tart apples add a delightful twist to traditional pancakes, making them a family favorite!
Ingredients
For the Pancakes:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 large egg
- 1 cup milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 medium apple, peeled, cored, and diced (such as Granny Smith or Honeycrisp)
- 1 tablespoon lemon juice (to prevent browning of the apples)
For Serving:
- Maple syrup
- Powdered sugar (optional)
- Additional apple slices (optional)
Instructions
Step 1: Prepare the Apples
- In a medium bowl, toss the diced apples with lemon juice. This will help prevent the apples from browning and add a bit of flavor. Set aside.
Step 2: Mix Dry Ingredients
- In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon until well combined.
Step 3: Combine Wet Ingredients
- In a separate bowl, beat the egg. Then add the milk, melted butter, and vanilla extract. Mix until well combined.
Step 4: Combine Wet and Dry Ingredients
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay. Fold in the diced apples.
Step 5: Heat the Griddle
- Preheat a non-stick griddle or skillet over medium heat. Lightly grease with butter or cooking spray.
Step 6: Cook the Pancakes
- Pour about 1/4 cup of batter onto the hot griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown and cooked through.
Step 7: Serve
- Remove the pancakes from the griddle and keep warm. Repeat with the remaining batter. Serve the apple pancakes warm, drizzled with maple syrup and dusted with powdered sugar if desired. Add extra apple slices on top for garnish.
Enjoy!
These apple pancakes are best enjoyed fresh off the griddle. They pair wonderfully with a side of crispy bacon or sausage for a complete breakfast experience. Enjoy your delicious homemade apple pancakes!
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