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Prep Time5 Mins
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Cook Time10 Mins
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Serving1
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This classic fluffy pancake recipe is designed for a single serving, perfect for when you’re craving a warm stack of pancakes without the leftovers. With simple ingredients and easy steps, you’ll enjoy a delightful breakfast in no time!
Ingredients
Directions
In a mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
In another bowl, whisk the milk, egg, and melted butter together until fully blended.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with additional butter or oil if necessary.
Pour 1/4 cup of the batter onto the hot skillet. Cook until bubbles form on the surface of the pancake, about 2-3 minutes.
Flip the pancake and cook for another 1-2 minutes on the other side, until golden brown.
Serve warm with your favorite toppings like maple syrup, fresh fruit, or whipped cream.
Conclusion
Tips:Feel free to add mix-ins like chocolate chips or blueberries to the batter for added flavor! These pancakes are best enjoyed fresh, but any leftovers can be stored in the refrigerator and reheated in the microwave. Treat yourself to this delightful pancake for a quick breakfast or a sweet snack!
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