Perfect Single Pancake

In a small mixing bowl, combine the all-purpose flour, baking powder, and sugar. Stir until well combined.

In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until well mixed.

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.

Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with cooking spray or a small amount of butter.

Pour the batter into the skillet, shaping it into a round pancake. Cook for about 2-3 minutes, until bubbles form on the surface and the edges begin to look set.

Flip the pancake carefully and cook for an additional 1-2 minutes until golden brown and cooked through.