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Prep Time10 Mins
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Cook Time20 Mins
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Serving4
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These traditional South African pancakes are thin, soft, and versatile. They’re perfect for sweet or savory fillings and are a beloved treat throughout the country!
Ingredients
Directions
In a mixing bowl, whisk together the flour, milk, eggs, salt, and vanilla extract until the batter is smooth. If you prefer sweeter pancakes, mix in the sugar as well.
Heat a non-stick frying pan or skillet over medium heat. Add a small amount of butter to coat the pan.
Pour a ladleful of pancake batter into the pan, tilting it to spread the batter evenly into a thin layer.
Cook for about 1-2 minutes, or until the edges start to lift and the bottom is lightly golden brown. Flip the pancake using a spatula and cook the other side for an additional 1-2 minutes.
Remove the pancake from the pan and place it on a plate. Repeat the process with the remaining batter, adding more butter to the pan as necessary.
Serve warm with your choice of fillings, such as jam, whipped cream, or even savory ingredients like cheese and ham.
Conclusion
Tips:These pancakes are versatile; feel free to add your favorite fillings. For a decadent treat, try Nutella or caramel. You can also serve them with a sprinkle of cinnamon sugar on top.Store leftover pancakes in an airtight container in the refrigerator for up to 3 days, or freeze them for up to a month. Reheat in the microwave or a hot pan before serving.Enjoy these delightful South African pancakes with family and friends!
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