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Prep Time15 Mins
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Cook Time20 Mins
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Serving4
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Norwegian pancakes, also known as ‘pannekaker’, are thin, crepe-like delights that are slightly sweeter than traditional American pancakes. They are perfect for breakfast or as a dessert, served with your favorite fillings such as berries, jam, or whipped cream. Enjoy the taste of Norway with these delicious pancakes!
Ingredients
Directions
In a large mixing bowl, whisk together the flour, milk, eggs, sugar, and salt until you achieve a smooth batter. Let the batter rest for at least 15 minutes for the flour to absorb the liquid.
Heat a non-stick skillet or frying pan over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the pan.
Pour about 1/4 cup of the batter into the skillet, tilting the pan to spread the batter evenly into a thin layer. Cook for about 2 minutes or until the edges start to brown and the top looks dry.
Flip the pancake using a spatula and cook for an additional 1-2 minutes on the other side until golden brown. Transfer the pancake to a plate and repeat with the remaining batter, adding more butter to the skillet as needed.
Serve the pancakes warm with your choice of toppings such as fresh berries, maple syrup, whipped cream, or jam.
Conclusion
Tips:For a twist, try adding vanilla extract or lemon zest to the batter for enhanced flavor. These pancakes can be made in advance and stored in the refrigerator for up to a week or frozen for longer storage. Just reheat them in a skillet or microwave before serving.Enjoy your Norwegian pancakes for breakfast, brunch, or dessert with your favorite toppings!
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