South African Pancakes

In a mixing bowl, whisk together the flour, sugar, and salt.

Add the eggs and melted butter to the dry ingredients. Gradually whisk in the milk until the batter is smooth and free of lumps.

Let the batter rest for about 15 minutes. This helps to improve the texture of the pancakes.

Heat a non-stick skillet or frying pan over medium heat. Lightly grease it with butter or oil.

Pour about 1/4 cup of batter into the pan, tilting the pan in a circular motion to spread the batter evenly.

Cook for 1-2 minutes, or until the edges start to lift slightly and the surface bubbles. Flip and cook for another 1 minute until golden brown. Repeat with the remaining batter.

Serve the pancakes warm with your choice of filling, such as jam, syrup, or Nutella.