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Prep Time10 Mins
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Cook Time15 Mins
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Serving4
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Start your day right with these fluffy and delicious pancakes that are perfect for breakfast or brunch! Easy to make and utterly scrumptious, these pancakes are sure to be a hit with the whole family.
Ingredients
Directions
In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
In another bowl, combine the milk, egg, melted butter, and vanilla extract. Whisk until thoroughly mixed.
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; it's okay if some lumps remain. Do not overmix.
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown, about 2-3 minutes per side.
Repeat until all the batter is used, adjusting the heat as necessary to prevent burning.
Conclusion
Tips:Serve with maple syrup, fresh fruit, or whipped cream for an extra treat.Leftover pancakes can be stored in an airtight container in the refrigerator for up to 2 days or frozen for up to 1 month. Reheat in the toaster or microwave before serving.Enjoy your yummy fluffy pancakes!
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