Healthy Banana Pancakes

In a blender or food processor, add the rolled oats. Blend until they reach a fine flour-like consistency. This will serve as the base for your pancake batter.

In a mixing bowl, mash the ripe banana with a fork until smooth. Make sure there are no large chunks remaining for a better pancake texture.

To the mashed banana, add the blended oat flour, almond milk, eggs, baking powder, vanilla extract, cinnamon (if using), and a pinch of salt. Mix until well combined. The batter should be slightly thick but pourable. If it’s too thick, add a little more almond milk to reach your desired consistency.