These fluffy oat pancakes are a delicious and healthy breakfast option that the whole family will love. Made with wholesome oats and simple ingredients, they are easy to prepare and perfect for a weekend brunch or a quick weekday breakfast.
Ingredients
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1 large egg
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon vegetable oil or melted coconut oil (plus more for cooking)
- Optional toppings: fresh fruit, yogurt, nut butter, or syrup
Instructions
Step 1: Prepare the Oats
- In a blender or food processor, add the rolled oats. Blend on high speed until the oats are finely ground into a flour-like consistency. This should take about 30 seconds.
Step 2: Mix the Wet Ingredients
- In a medium bowl, combine the ground oats, milk, egg, honey (or maple syrup), and vanilla extract. Whisk together until well combined.
Step 3: Add the Dry Ingredients
- In a separate bowl, mix together the baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
Step 4: Heat the Pan
- Heat a non-stick skillet or griddle over medium heat. Add a small amount of vegetable oil or melted coconut oil to coat the surface.
Step 5: Cook the Pancakes
- Pour about 1/4 cup of the pancake batter onto the hot skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown.
Step 6: Serve
- Remove the pancakes from the skillet and keep warm while you cook the remaining batter. Serve the pancakes warm with your choice of toppings such as fresh fruit, yogurt, nut butter, or syrup.
Tips
- For added flavor, consider mixing in cinnamon or nutmeg to the batter.
- You can also add chocolate chips or nuts for extra texture and taste.
- Leftover pancakes can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. Reheat in the toaster or microwave before serving.
Enjoy your delicious and nutritious oat pancakes!
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