Scallion Pancakes

These crispy, flaky scallion pancakes are a delicious and savory treat that can be enjoyed as an appetizer or a snack. With a few simple ingredients, you can create a delightful dish that is sure to impress!

Ingredients

For the Dough:

• 2 cups all-purpose flour
• 3/4 cup boiling water
• 1/4 teaspoon salt

For the Filling:

• 1/2 cup scallions (green onions), finely chopped
• 1/4 cup vegetable oil (for brushing)
• 1/2 teaspoon salt
• Optional: 1/4 teaspoon sesame oil for added flavor

For Cooking:

• 1/4 cup vegetable oil (for frying)

Instructions

Step 1: Prepare the Dough

1. In a large mixing bowl, combine the all-purpose flour and salt.
2. Gradually pour in the boiling water while stirring with a fork or chopsticks until the mixture starts to come together.
3. Once the dough is cool enough to handle, knead it on a lightly floured surface for about 5-7 minutes until smooth and elastic.
4. Cover the dough with a damp cloth or plastic wrap and let it rest for at least 30 minutes.

Step 2: Prepare the Filling

1. While the dough is resting, prepare the filling. In a small bowl, mix the finely chopped scallions with salt and sesame oil (if using). Set aside.

Step 3: Roll Out the Dough

1. After the dough has rested, divide it into 4 equal portions.
2. On a lightly floured surface, take one portion of the dough and roll it out into a thin circle (about 8-10 inches in diameter).
3. Brush a thin layer of vegetable oil over the surface of the rolled-out dough.

Step 4: Add the Filling

1. Evenly sprinkle a portion of the scallion mixture over the oiled dough.
2. Starting from one edge, roll the dough tightly into a log. Pinch the ends to seal.
3. Coil the log into a spiral shape and tuck the end underneath. Flatten gently with your palm.

Step 5: Roll and Shape

1. Using a rolling pin, gently roll the coiled dough into a flat pancake, about 1/4 inch thick. Repeat this process with the remaining dough portions.

Step 6: Cook the Pancakes

1. Heat 1/4 cup of vegetable oil in a large skillet over medium-high heat.
2. Once the oil is hot, carefully place one pancake in the skillet. Cook for about 2-3 minutes on each side, or until golden brown and crispy.
3. Remove the pancake from the skillet and drain on paper towels. Repeat with the remaining pancakes, adding more oil as needed.

Step 7: Serve

1. Cut the scallion pancakes into wedges and serve hot with soy sauce or your favorite dipping sauce.

Enjoy your homemade scallion pancakes as a delightful snack or appetizer!
“`