Sourdough Pancakes

These fluffy sourdough pancakes are a delightful way to use your sourdough starter. They are light, airy, and have a subtle tang that makes them a perfect breakfast treat. Serve them with maple syrup, fresh fruit, or your favorite toppings!

Ingredients

• 1 cup active sourdough starter
• 1 cup all-purpose flour
• 1 cup milk (whole or buttermilk)
• 2 tablespoons sugar
• 1 large egg
• 2 tablespoons melted butter (plus more for cooking)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• Optional: 1 teaspoon vanilla extract
• Optional toppings: maple syrup, fresh berries, whipped cream, or nuts

Instructions

Step 1: Prepare the Batter

1. In a large mixing bowl, combine the active sourdough starter, all-purpose flour, and milk. Stir until well combined. The mixture will be thick and slightly lumpy.
2. Add the sugar, egg, melted butter, and vanilla extract (if using) to the bowl. Mix until just combined. The batter should be thick but pourable. Let the batter rest for about 15-30 minutes at room temperature. This allows the flavors to meld and the batter to rise slightly.

Step 2: Preheat the Griddle

3. While the batter is resting, preheat a griddle or non-stick skillet over medium heat. Lightly grease the surface with butter or cooking spray.

Step 3: Add Baking Soda

4. After the resting period, sprinkle the baking soda and salt over the batter. Gently fold the ingredients together until just combined. Be careful not to overmix; a few lumps are okay.

Step 4: Cook the Pancakes

5. Pour about 1/4 cup of batter onto the preheated griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
6. Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through. Adjust the heat as necessary to prevent burning.

Step 5: Serve

7. Remove the pancakes from the griddle and keep them warm in a low oven (about 200°F) while you cook the remaining batter.
8. Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh berries, whipped cream, or nuts.

Enjoy!

These sourdough pancakes are best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or microwave before serving. Enjoy your delicious, fluffy pancakes!
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