Scotch pancakes, also known as drop scones, are fluffy, thick pancakes that are perfect for breakfast or a delightful afternoon treat. They are quick to make and can be served with a variety of toppings. Enjoy them warm with butter, syrup, or fresh fruit!
Ingredients
- 1 cup (125g) all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 3/4 cup (180ml) milk
- 2 tablespoons melted butter (plus extra for cooking)
- Optional: 1/2 teaspoon vanilla extract
- Optional toppings: maple syrup, honey, fresh berries, or whipped cream
Instructions
Step 1: Prepare the Batter
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In a large mixing bowl, sift together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. This will help to aerate the flour and ensure a light texture.
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In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract (if using) until well combined.
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Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; a few lumps are okay. The batter should be thick and pourable.
Step 2: Heat the Pan
- Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter to the pan and allow it to melt, coating the surface evenly.
Step 3: Cook the Pancakes
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Using a ladle or a 1/4 cup measuring cup, pour the batter onto the hot skillet, leaving space between each pancake as they will spread slightly.
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Cook the pancakes for about 2-3 minutes, or until bubbles form on the surface and the edges look set.
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Carefully flip the pancakes using a spatula and cook for an additional 1-2 minutes on the other side, until golden brown and cooked through.
Step 4: Serve
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Remove the pancakes from the skillet and keep them warm in a low oven (about 200°F or 95°C) while you cook the remaining batter.
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Serve the Scotch pancakes warm with your choice of toppings such as maple syrup, honey, fresh berries, or whipped cream.
Tips
- For added flavor, you can mix in chocolate chips, nuts, or dried fruit into the batter before cooking.
