Savory Herb and Cheese Pancakes

These savory pancakes are a delightful twist on the classic breakfast dish. Packed with fresh herbs and cheese, they make a perfect brunch option or a tasty side for dinner. Serve them warm with a dollop of sour cream or yogurt for an extra touch!

Ingredients

For the Pancakes:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup buttermilk (or milk with 1 tablespoon vinegar added)
• 1 large egg
• 2 tablespoons melted butter (plus extra for cooking)
• 1/2 cup grated cheese (cheddar, feta, or your choice)
• 1/4 cup chopped fresh herbs (such as chives, parsley, or dill)

For Serving:

• Sour cream or Greek yogurt
• Additional fresh herbs for garnish (optional)

Instructions

Step 1: Prepare the Batter

1. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and black pepper until well combined.
2. In a separate bowl, whisk together the buttermilk, egg, and melted butter until smooth.
3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
4. Fold in the grated cheese and chopped herbs until evenly distributed throughout the batter.

Step 2: Cook the Pancakes

1. Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter to coat the surface.
2. Once the butter is melted and bubbling, pour about 1/4 cup of batter onto the skillet for each pancake. Use the back of a spoon to gently spread the batter into a round shape if needed.
3. Cook the pancakes for about 2-3 minutes, or until bubbles form on the surface and the edges look set. Carefully flip the pancakes and cook for an additional 2-3 minutes on the other side, until golden brown and cooked through.
4. Remove the pancakes from the skillet and keep them warm in a low oven while you repeat the process with the remaining batter, adding more butter to the skillet as needed.

Step 3: Serve

1. Serve the savory pancakes warm, topped with a dollop of sour cream or Greek yogurt.
2. Garnish with additional fresh herbs if desired.

Enjoy!

These savory herb and cheese pancakes are sure to impress your family and friends. They can be enjoyed for breakfast, brunch, or even as a side dish for dinner. Enjoy the delicious flavors and the delightful texture!
“`