Zesty Orange Pancakes

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

In a separate bowl, combine the milk, orange juice, orange zest, and egg. Whisk until smooth and combined.

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Avoid over-mixing; a few lumps are fine.

Stir in the melted butter until evenly distributed in the batter.

Heat a non-stick skillet or griddle over medium heat and add a small amount of butter to grease the surface.

Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, and the edges look set, about 2-3 minutes.

Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown. Repeat with remaining batter, adding more butter to the skillet as needed.

Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.