-
Prep Time10 Mins
-
Cook Time15 Mins
-
Serving4
-
View
These vital wheat gluten pancakes are light, fluffy, and packed with protein! Gluten enthusiasts will love this creative twist on traditional pancakes, perfect for breakfast or a hearty brunch.
Ingredients
Directions
In a large mixing bowl, combine the vital wheat gluten, all-purpose flour, baking powder, sugar, and salt. Whisk together until well combined.
In a separate bowl, whisk together the almond milk, egg, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients, and stir until just combined. Avoid overmixing; a few lumps are okay.
Heat a non-stick skillet or griddle over medium heat and lightly grease with oil.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for an additional 2-3 minutes until golden brown.
Repeat with the remaining batter, adding more oil as needed for cooking.
Conclusion
Tips:Serve these pancakes with your favorite toppings such as fresh fruit, maple syrup, or yogurt.For a more decadent treat, try adding chocolate chips or nuts to the batter before cooking.These pancakes can be stored in the refrigerator for up to 2 days, or frozen for longer storage. Reheat in the toaster or microwave before serving.
Leave a Review