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Prep Time10 Mins
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Cook Time10 Mins
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Serving4
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This easy and delicious vegan pancake recipe is perfect for anyone looking to make pancakes without using eggs or milk. These pancakes are fluffy, light, and just as satisfying as traditional pancakes!
Ingredients
Directions
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until combined.
In a separate bowl, mix together the non-dairy milk, vegetable oil, and vanilla extract. Stir until well mixed.
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Some lumps are okay; do not overmix.
Heat a non-stick skillet or griddle over medium heat. Lightly grease with oil if necessary.
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
Flip the pancakes and cook for an additional 2-3 minutes on the other side, until golden brown.
Conclusion
Tips:For added flavor, try mixing in a pinch of cinnamon or your favorite fruit like blueberries or bananas before cooking.Serve with maple syrup, fruit, or your favorite toppings. These pancakes are best enjoyed fresh but can be stored in the refrigerator for up to 2 days or frozen for up to a month. Reheat in the toaster or microwave before serving.Enjoy your delicious vegan pancakes!
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