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Prep Time10 Mins
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Cook Time20 Mins
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Serving4
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These delightful strawberry pancakes are a perfect way to brighten up your breakfast table! Fluffy and flavorful, they are bursting with fresh strawberries and topped with a drizzle of maple syrup for a sweet start to your day.
Ingredients
Directions
In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
In another bowl, whisk together the milk, egg, and melted butter until smooth.
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix. The batter should be slightly lumpy.
Fold in the chopped strawberries gently into the batter.
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
Pour 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown and cooked through.
Remove the pancakes from the skillet and keep warm. Repeat with the remaining batter, adding more butter or cooking spray as needed.
Serve the pancakes warm, drizzled with maple syrup and garnished with additional strawberries if desired.
Conclusion
Tips:For extra flavor, try adding a splash of vanilla extract to the wet ingredients. Fresh or frozen strawberries can be used in this recipe.These pancakes freeze well, so feel free to make a double batch and store extras in the freezer. Reheat in the toaster or oven.Enjoy your delicious strawberry pancakes with a side of whipped cream or yogurt for an indulgent breakfast!
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