Sourdough Discard Pancakes

In a large mixing bowl, combine the sourdough starter, milk, and melted butter. Whisk until smooth.

In another bowl, mix together the flour, baking powder, sugar, and salt. Stir to combine.

Add the dry ingredients to the wet ingredients and gently stir until just combined. Avoid overmixing; it's okay if there are a few lumps.

Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or a bit of butter.

Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook until golden brown on the other side.

Transfer the pancakes to a plate and keep warm. Repeat with remaining batter.