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Prep Time5 Mins
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Cook Time10 Mins
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Serving2
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This small batch pancake recipe is perfect for a quick breakfast or brunch for two! Fluffy and delicious, these pancakes are easy to whip up and require minimal ingredients. Enjoy them with your favorite toppings for a delightful meal!
Ingredients
Directions
In a medium mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
In a separate bowl, beat the egg and then add the milk and melted butter. Mix until fully combined.
Pour the wet ingredients into the dry ingredients. Stir gently with a spatula until just combined; be careful not to overmix. Some lumps are okay.
Heat a non-stick skillet or griddle over medium heat. Grease lightly with butter or oil.
Pour about 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
Conclusion
Tips:Serve your pancakes with maple syrup, fresh fruits, or a sprinkle of powdered sugar. You can also mix in chocolate chips or nuts into the batter for added flavor. Enjoy your small batch pancakes fresh off the griddle!
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