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Prep Time10 Mins
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Cook Time10 Mins
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Serving4
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These light and fluffy pancakes are a guilt-free treat, perfect for breakfast or brunch. Made with simple ingredients, they are low in calories but still delicious!
Ingredients
Directions
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
In another bowl, whisk together the milk, egg, and vanilla extract until fully mixed.
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to over-mix; it's okay if there are a few lumps.
Heat a non-stick skillet or griddle over medium heat and spray with cooking spray or lightly oil the surface.
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
Flip the pancakes and cook for an additional 1-2 minutes until golden brown. Repeat with the remaining batter.
Conclusion
Tips:You can customize these pancakes by adding your favorite mix-ins like blueberries, chocolate chips, or nuts.Serve warm with maple syrup, honey, or fresh fruit for a delicious breakfast treat.Leftover pancakes can be stored in the refrigerator for up to 3 days or frozen for up to a month.
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