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Prep Time5 Mins
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Cook Time5 Mins
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Serving1
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Craving pancakes but don’t want to make a whole batch? These single serving pancakes are quick, easy, and perfect for an individual breakfast treat. Fluffy and delicious, they can be made in just minutes!
Ingredients
Directions
In a medium bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
In another bowl, whisk the egg, then add in the milk, melted butter, and vanilla extract. Mix until combined.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
Preheat a non-stick skillet over medium heat. Once hot, pour the batter onto the skillet, using about 1/4 cup per pancake.
Cook until bubbles form on the surface, about 1-2 minutes. Flip and cook for an additional 1-2 minutes until golden brown.
Conclusion
Tips:Feel free to add your favorite mix-ins such as blueberries, chocolate chips, or nuts into the batter before cooking.Serve with maple syrup, fresh fruit, or whipped cream for an extra special touch! Enjoy your fluffy single serving pancakes as a delightful breakfast treat!
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