Single Serve Fluffy Pancakes

In a bowl, mix together the flour, baking powder, sugar, and salt until well combined.

In another bowl, whisk the egg and then add in the milk, vanilla extract, and melted butter. Mix until smooth.

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

Heat a non-stick skillet over medium heat. Pour the pancake batter onto the skillet, using about 1/4 cup for each pancake.

Cook until bubbles form on the surface of the pancake, about 2-3 minutes. Flip and cook for another 1-2 minutes, or until golden brown.