-
Prep Time10 Mins
-
Cook Time10 Mins
-
Serving2-4
-
View
These simple vegan pancakes are light, fluffy, and incredibly easy to make. Perfect for breakfast or brunch, they require just a few basic ingredients and can be customized to your liking!
Ingredients
Directions
In a large mixing bowl, whisk together the flour, baking powder, sugar (if using), and salt.
In another bowl, combine the plant-based milk, vegetable oil, and vanilla extract. Whisk until well mixed.
Pour the wet ingredients into the dry ingredients. Stir until just combined. Be careful not to overmix; a few lumps are okay.
Heat a non-stick skillet or griddle over medium heat. Lightly grease with oil if needed.
Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes).
Flip the pancakes and cook for another 2-3 minutes until golden brown.
Conclusion
Tips:Serve the pancakes warm with maple syrup, fresh fruit, or your favorite toppings. You can also add spices like cinnamon or nutmeg to the batter for extra flavor.These pancakes keep well in the refrigerator for up to 3 days and can be frozen for up to a month. Reheat in the microwave or toaster before enjoying.Enjoy your delicious vegan pancakes for a delightful breakfast!
Leave a Review