Simple Pancakes with Self-Rising Flour

In a mixing bowl, combine the self-rising flour and salt. Mix well to ensure the salt is evenly distributed.

Gradually add the water to the flour mixture, stirring until just combined. Be careful not to overmix; some lumps are fine.

Heat a non-stick skillet or griddle over medium heat. Add a tablespoon of oil or melted butter to the skillet.

Once the skillet is hot, pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.

Flip the pancakes and cook for another 1-2 minutes until golden brown and cooked through.

Remove pancakes from the skillet and keep warm while you repeat the process with the remaining batter.