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Prep Time5 Mins
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Cook Time10 Mins
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Serving2-4
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These simple blended oat pancakes are a quick and healthy breakfast option that is both satisfying and easy to make. With just a few wholesome ingredients, you can whip up delicious pancakes in no time!
Ingredients
Directions
In a blender, combine the rolled oats, milk, egg, baking powder, vanilla extract, and salt. Blend on high until you have a smooth batter.
Let the batter sit for about 5 minutes to thicken slightly.
Preheat a non-stick skillet or griddle over medium heat and add the cooking oil or butter.
Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook for 2-3 minutes or until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
Conclusion
Tips:Feel free to add ingredients such as a pinch of cinnamon or a tablespoon of maple syrup for extra flavor. These pancakes can be served with your favorite toppings such as fresh fruit, honey, or yogurt.Leftover batter can be stored in the refrigerator for up to 24 hours, and cooked pancakes can be stored in the refrigerator for up to 3 days or frozen for later use. Enjoy your simple blended oat pancakes for a quick and nutritious breakfast!
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