Scottish Pancakes (Drop Scones)

In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk together until well combined.

In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until thoroughly mixed.

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.

Heat a non-stick frying pan or griddle over medium heat. Add a little butter for greasing.

Using a ladle or spoon, drop a spoonful of batter onto the hot pan for each pancake. Cook for about 2-3 minutes until bubbles form on the surface and the edges look set.

Flip the pancakes and cook for an additional 1-2 minutes until golden brown on the other side.

Repeat with the remaining batter, greasing the pan as necessary. Keep pancakes warm in a low oven until all are cooked.